Bowl of Indian-style shrimp curry with yogurt and herbs

Sit, eat, smile.

Our Story


Even Keel Fish Shack is a laid-back seafood restaurant and raw bar celebrating exceptional seasonal ingredients, the best of local farms and fisheries, and genuine, welcoming hospitality.


The vision of Chef-Owners Dave MacLennan and Brad Phillips, Even Keel Fish Shack is the culmination of an almost 20-year creative and culinary partnership built on a shared passion for exceptional food, thoughtfully crafted drinks, and memorable service. The restaurant’s name reflects the team’s approach: steady, balanced, and smooth sailing. Their culinary journeys have taken them from California to the Caribbean before ultimately finding safe harbor here in South Florida.


Our menu offers a modern take on coastal Floridian cuisine, with fresh fish, shellfish, and an inviting raw bar at the forefront. These coastal favorites are complemented by our own interpretations of classic American comfort dishes, all inspired by the seasons and the region’s abundant ingredients.


Our seasonally driven beverage program is a hands-on collaboration between BootlegGreg Cocktail Co. and Chefs Dave and Brad. The menu features thoughtfully crafted cocktails, boozy frozen drinks, and a selection of house-made syrups, mixers, and cordials. A carefully curated wine list invites guests to discover unique selections through an array of interesting by-the-glass offerings, while a refined collection of bottled, draft, and local beers rounds out the experience.


Located on an idyllic, palm-lined corner, Even Keel invites guests to escape with us from day into night. Our relaxed yet spirited atmosphere captures the beachy, boatie character that makes South Florida so beloved by residents and visitors alike.


The restaurant’s breezy design blends casual warmth with distinct coastal character. Reclaimed wood walls, a beautiful hand-painted mural by artist and friend Cassandra Rose, an eclectic collection of nautical treasures and knickknacks, and deep maritime influences come together to create a space that feels both welcoming and uniquely Even Keel.


We look forward to welcoming you aboard. Until then, #StayEvenKeel.



Pan-seared fish with seasonal vegetables on a modern plate

Local Fisheries Focus

We partner with the best local fisheries to bring you the freshest catch, celebration South Florida's incredible seafood bounty

Seared scallops with fresh greens and sauce

Seasonal Ingredients

Our menu changes with the seasons, highlighting exceptional ingredients from local farms and ensuring every dish reflects the best of what's available.

Italian spaghetti alle vongole with clams and poached egg

Modern Coastal Flavors

We take a contemporary approach to traditional coastal cuisine, creating dishes that honor Florida's culinary heritage while embracing innovation.

Chef in denim apron posing in a rustic restaurant interior

Raw Bar Excellence

Our raw bar celebrates the freshness, flavor, and natural character of exceptional seafood. Featuring a carefully selected variety of oysters, clams, and crudo, each offering is chosen with an emphasis on quality, seasonality, and responsible sourcing. From the clean, briny finish of a freshly shucked oyster to the delicate flavors of thoughtfully prepared crudo, every selection is designed to highlight the ingredients at their very best.


Our offerings evolve with the seasons and availability, allowing us to showcase distinctive varieties from trusted fisheries and coastal waters. Whether you are an experienced raw bar enthusiast or discovering these flavors for the first time, our knowledgeable team is happy to guide you through the selection and help you find something you will enjoy.


Every item is handled with care and prepared to order, reflecting the same attention to detail that defines everything we do. Served simply and beautifully, our raw bar is an invitation to slow down, share, and experience the exceptional flavors of the sea.