Where Modern Coastal Cuisine Meets Artistic Soul
Discover the story behind our hand-painted mural by Cassandra Rose, our collaboration with BootlegGreg Cocktail Co., and the philosophy that drives our seasonal, chef-driven approach to Florida's coastal flavors.
Chef-Driven Philosophy
Two decades of culinary partnership between Chef-Owners Dave MacLennan and Brad Phillips, bringing together influences from California and the Caribbean.
Artistic Design Vision
Our breezy space features reclaimed wood walls and a stunning hand-painted mural by local artist Cassandra Rose, creating the perfect coastal atmosphere.
Craft Cocktail Collaboration
Our seasonally-driven beverage program is a hands-on partnership with BootlegGreg Cocktail Co., featuring house-made syrups, mixers, and creative cocktails.
Local Fisheries Focus
We partner with the best local fisheries to bring you the freshest catch, celebrating South Florida's incredible seafood bounty.
Seasonal Ingredients
Our menu changes with the seasons, highlighting exceptional ingredients from local farms and ensuring every dish reflects the best of what's available.
Modern Coastal Flavors
We take a contemporary approach to traditional coastal cuisine, creating dishes that honor Florida's culinary heritage while embracing innovation.
Raw Bar Excellence
Our raw bar showcases the finest oysters, clams, and crudo preparations, served with the same attention to quality that defines everything we do.
Steady as She Goes
Our name 'Even Keel' reflects our crew's approach to hospitality - constant, steady, smooth sailing in everything we do. After journeys across California and the Caribbean, we've found our safe harbor here in South Florida.
